Bann Thai Menu

Bann Thai menu gallery

From a reviewer’s perspective, the menu at Bann Thai offers a well-rounded and satisfying summary of classic Thai cuisine, making it easy to see why it appeals to a wide range of diners. The variety is one of its strongest points: rich and aromatic curries like Pineapple Duck Curry, Green Curry, Panang (Red) Curry, and Mussaman Curry showcase deep, comforting flavors, while noodle and rice favorites such as Phad Thai, Drunken Noodle, Phad Se-Ew, Basil Fried Rice, and Khow Phad Subparod deliver familiar, crowd-pleasing options. For those seeking lighter or more aromatic choices, soups and noodle soup bowls including Tom Yum Chicken Noodle Soup, Thai Boat Pork Noodle Soup, Tom Kha Chicken Or Tofu, and Tom Yum Koong (Shrimp) balance spice and freshness beautifully. The menu also highlights bold Thai salads like Som Tum Thai, Larb Chicken, and Nam Tok, adding brightness and contrast to heartier dishes. Appetizers such as Thoong Tong (8), Fried Spring Rolls (3), Grilled Chicken Satay (4), and vegetarian-friendly starters like Cream Cheese Wonton (8) or Fried Tofu (8) make for an inviting start to any meal, while grilled specialties including Gai Yang, Moo Yang, and Nur Yang emphasize smoky, savory notes. To end on a sweet note, traditional desserts like Sweet Black Sticky Rice, Black Sticky Rice With Mango, and Sticky Rice With Coconut Ice Cream provide a comforting and authentic finish. Overall, the menu feels thoughtfully curated, balancing classic Thai staples with enough variety to satisfy both first-time guests and seasoned Thai food lovers, making it a fitting conclusion to the dining experience at Bann Thai.